Trout With Hazelnuts

8 ingredients
5 steps

Ingredients

  • 1/2 c. all-purpose flour
  • salt
  • freshly ground pepper to taste
  • 4 whole brown or rainbow trout, cleaned and dressed
  • 4 Tbsp. unsalted butter
  • 1/2 c. roughly chopped hazelnuts
  • 2 Tbsp. minced parsley
  • 1 lemon, cut in wedges

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Generously season the flour with salt and pepper; coat the trout with the mixture.
  3. 3
    Melt 2 tablespoons of the butter in a shallow, flameproof roasting pan.
  4. 4
    Add the fish and cook over high heat for 1 minute on each side.
  5. 5
    Transfer to the heated oven and cook just until fish is cooked all the way through, 20 to 25 minutes.

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