Trout Without a Doubt

Directions

1. 1
   Heat oil in large pan with high heat.
2. 2
   Wash fish in cold water and blot dry with paper towel.
3. 3
   Brown fish on both sides.
4. 4
   Remove fish and drain oil.
5. 5
   Reduce to medium heat and saute onions until clear, but not brown.
6. 6
   Add garlic and stir.
7. 7
   Add peppers, artichoke hearts, olives, and stir.
8. 8
   Drizzle Italian dressing over the contents of the skillet, and mix through.
9. 9
   Add fish, and gently stir around fish, taking care not to damage fish.
10. 10
    Raise heat and bring to a boil.
11. 11
    Cover and simmer for 5 minutes.