True Blue Cocktail Bites

Directions

1. 1
   Heat oven to 375.
2. 2
   Remove pie crusts from pouches; unfold crusts.
3. 3
   With 2 1/2 inch round cutter, cut 12 rounds from each crust.
4. 4
   Press each round in bottom and up sides of ungreased mini muffin cups.
5. 5
   In medium bowl, combine cream cheese and blue cheese; beat until smooth.
6. 6
   Add half and half, salt and egg; blend well.
7. 7
   Spoon 1 scant tablespoon mixture into each crust-lined muffin cup.
8. 8
   Top each with 2 walnut pieces.
9. 9
   Bake at 375 for 15 to 20 minutes or until filling is set and crust is light golden brown.
10. 10
    Cool 5 minutes.
11. 11
    Remove from muffin cups.
12. 12
    Garnish with parsley sprig.