True Breakfast Cookies

16 ingredients
14 steps

Ingredients

  • 1 cup butter flavor shortening
  • 1 cup chunky peanut butter
  • 34 cup Splenda granular (sugar substitute)
  • 34 cup brown sugar, firmly packed
  • 2 eggs, beaten
  • 1 12 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 34 cups quick oats, uncooked
  • 1 14 cups golden raisins
  • 1 medium apple, finely chopped
  • 13 cup carrot, finely grated
  • 1 cup walnut pieces, toasted
  • 12 slices bacon, cooked crisp and crumbled
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place sheets of foil on countertop for cooling cookies.
  3. 3
    Combine shortening, peanut butter and sugars in large bowl.
  4. 4
    Beat at medium speed with electric mixer until blended.
  5. 5
    Beat in eggs.
  6. 6
    Combine flour, baking soda, baking powder and cinnamon.
  7. 7
    Add gradually to creamed mixture at low speed.
  8. 8
    Beat until blended.
  9. 9
    Stir in oats, raisins, apple, carrot and walnuts, crumbled bacon and shredded cheese.
  10. 10
    Drop by tablespoonfuls onto ungreased baking sheet.
  11. 11
    Bake for 9-11 minutes or until just browned around edges.
  12. 12
    Do not over bake.
  13. 13
    Cool 2 minutes on baking sheets.
  14. 14
    Remove cookies to foil to cool completely.

Products Matching These Ingredients

More Recipes to Try