True Chinese Fried Rice

9 ingredients
4 steps

Ingredients

  • 4 to 5 c. cooked rice
  • 4 eggs
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. chopped onions
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 Tbsp. soy sauce
  • dash of pepper
  • 1/4 c. chicken broth

Directions

  1. 1
    Heat 1 tablespoon of oil in frying pan or wok on high heat. Scramble eggs quickly and remove.
  2. 2
    Heat 2 tablespoons of oil in same pan or wok.
  3. 3
    Add eggs, rice, salt, sugar, soy sauce and broth.
  4. 4
    Stir fry over medium heat for 3 to 4 minutes.

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