Grilled Cabbage

Directions

1. 1
   Core the cabbage and leave whole.
2. 2
   Put the stick of butter into the hole.
3. 3
   Lay the 6 slices of bacon over the top of the cabbage.
4. 4
   Wrap the cabbage in foil.
5. 5
   Cook on the grill/smoker until it is soft.
6. 6
   Unwrap and place on a platter or in a bowl.
7. 7
   Slice it into bite sized pieces.
8. 8
   Enjoy!