True Sponge Cake
9 ingredients
1 steps
Ingredients
- 6 eggs, separated
- 1/2 c. water
- 3/4 c. sugar
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
- 1 1/2 c. sifted cake flour
- 1/4 tsp. salt
- 3/4 c. sugar
- 3/4 tsp. cream of tartar
Directions
-
1["Beat egg yolks until thick.", "Add water and continue beating. Gradually add sugar and both extracts.", "Sift salt and flour.", "Fold 1/4 of flour mixture over the eggs.", "Use 10 strokes to fold in rest of flour by \"fourths.\""""
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