Rainbow Bundt Cake

Name: Rainbow Bundt Cake
Ingredients: 1 package white cake mix 2-layer size; 1 teaspoon orange extract McCormick(R) Pure; food colors; 1 1/2 cups confectioners sugar; 2 tablespoons water; 1/2 teaspoon McCormick Pure Vanilla Extract

6 ingredients

4 steps

Ingredients

1 package white cake mix 2-layer size
1 teaspoon orange extract McCormick(R) Pure
food colors
1 1/2 cups confectioners sugar
2 tablespoons water
1/2 teaspoon McCormick Pure Vanilla Extract

Directions

1

Preheat oven 350°F. Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon) yellow food color into last bowl.
2

Pour red then yellow, green and blue batters into greased and floured 12-cup Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.
3

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
4

Meanwhile, mix confectioners' sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with Vanilla Whipped Cream, if desired.