Truffle Cookies

Directions

1. 1
   Cover
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   your
3. 3
   working surface with waxed paper.
4. 4
   Using a hand grater,
5. 5
   grind
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   all
7. 7
   the solid chocolate into a bowl.
8. 8
   Do not use an electric appliance, because the rapid action would simply melt the
9. 9
   chocolate.
10. 10
    Line
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    a
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    baking sheet with heavy aluminum foil and grease well.
13. 13
    In a heavy saucepan, heat the cream.
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    When
15. 15
    it begins to boil, remove from heat and add the chocolate.
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    Cover and
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    let
18. 18
    stand about 6 minutes.
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    Mix thoroughly with a
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    wooden spoon until the chocolate is completely melted.
21. 21
    Add liqueur and salt and pour onto foil.
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    Refrigerate until cool and chocolate starts to firm, about 30 minutes.