truffle deviled eggs with lox

11 ingredients
8 steps

Ingredients

  • 12 eggs
  • 3 garlic cloves
  • 2 gree onions
  • 1/2 red onion diced
  • 1/4 cup mayo
  • pinch celery seed
  • 4 teaspoon black truffle oil
  • 1 tablespoon parsley
  • 1 tablespoon diced red pepper
  • 1 teaspoon black pepper
  • to taste salt

Directions

  1. 1
    Hard boil eggs
  2. 2
    Peal and cut eggs in half.
  3. 3
    Add yokes to a bowl along with all other ingredients
  4. 4
    Use potato smasher, mix till all ingredients are smooth
  5. 5
    And filling to a piping bag our use a zip lock bag
  6. 6
    Pipe filling into egg white halves
  7. 7
    Add lox pieces
  8. 8
    Garnish with chopped parsley and smoked paprika

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