Truffle Pasta

Directions

1. 1
   Bring salted water to a boil.
2. 2
   Meanwhile cook shallots in butter over very low heat or until tender.
3. 3
   Add heavy cream and reduce somewhat or until thickened.
4. 4
   Cook pasta for 2 minutes or until al dente and add to cream; toss to coat.
5. 5
   Whisk in truffle butter or paste into pasta and remove from heat.
6. 6
   Season with salt.
7. 7
   Serve with truffle shavings or fresh truffle.