Truffle Popcorn

6 ingredients
3 steps

Ingredients

  • 80 g microwave popcorn, plain
  • 1/3 cup parmigiano-reggiano cheese, room tempterature
  • 1 tablespoon white truffle oil
  • 1 tablespoon butter, melted
  • 2 tablespoons chives, chopped
  • fresh ground pepper

Directions

  1. 1
    Microwave popcorn according to instructions on package.
  2. 2
    Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
  3. 3
    Mix well. Transfer to a large serving bowl or individual paper bags.

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