Ultimate Restaurant Salsa

Ingredients

• 8 medium plum tomatoes, seeded and finely diced
• 2 cups tomato juice
• 1/3 cup sweet onion, very finely diced
• 3 green onions, sliced thin
• 1 garlic clove, minced very fine or run through a press
• 1/3 cup pickled jalapeno pepper, minced
• 1/4 cup fresh cilantro, minced
• 1 -2 teaspoon salt, to taste
• 1/2 teaspoon cayenne
• 1/4 cup red wine vinegar
• 2 limes, juice of, to taste (or more)
• 1/2 teaspoon black pepper
• 1 pinch sugar