Macadamia Key Lime Pie

Name: Macadamia Key Lime Pie
Ingredients: 1 cup crushed shortbread cookies; 1/2 cup finely chopped macadamia nuts; 1/4 cup sugar; 1/3 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime juice or lime juice; 1 cup heavy whipping cream; 1/4 cup coarsely chopped macadamia nuts

9 ingredients

3 steps

Ingredients

1 cup crushed shortbread cookies
1/2 cup finely chopped macadamia nuts
1/4 cup sugar
1/3 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 cup heavy whipping cream
1/4 cup coarsely chopped macadamia nuts

Directions

1

In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.
2

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
3

In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.