Truffled Popcorn

Directions

1. 1
   In a small saucepan, melt the butter over low heat.
2. 2
   Stir in the truffle, truffle oil and a pinch of salt; keep warm.
3. 3
   In a large, heavy pot, heat the vegetable oil.
4. 4
   Add the popcorn kernels, cover and cook over moderate heat until they start popping.
5. 5
   Cook, shaking the pot continuously, until the popping has almost stopped.
6. 6
   Carefully pour the popcorn into a very large bowl.
7. 7
   Add the truffled butter and toss well.
8. 8
   Season with salt and pepper and serve at once.