Truffled Ricotta Cicchetti
5 ingredients
1 steps
Ingredients
- 8 ounces ricotta
- 2 teaspoons truffle pate (mushroom based)
- 1 teaspoon olive oil
- 1 pinch salt (can use truffle salt if you have it for an extra punch)
- 1 baguette, sliced (or GF bread)
Directions
-
1Mix all ingredients together in your serving bowl and adjust salt and truffle pate to taste. Add more olive oil, if necessary, to loosen the mixture. Serve immediately or store in refrigerator until ready for use.
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