Raspberry Jam Buttercream

Directions

1. 1
   Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
2. 2
   Cream butter and jam until well incorporated, about 2 minutes.
3. 3
   Add powdered sugar, one cup at a time until you reach desired consistency.
4. 4
   If frosting gets too thick you can add a little milk to thin it out.
5. 5
   If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.