Jello Pudding Dessert

4 ingredients
3 steps

Ingredients

  • 2 (10 oz.) frozen fruit
  • 2 small vanilla pudding
  • 2 small jello
  • 4 c. water

Directions

  1. 1
    Bring water to boiling point.
  2. 2
    Stir in pudding and jello. Boil about 3 or 4 minutes.
  3. 3
    Remove from heat and stir in fruit. Put in pan and refrigerate.

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