Truffles

Directions

1. 1
   In medium saucepan, melt 2 cups chocolate chips over low heat; stir until smooth. Remove from heat and allow chocolate to cool to room temperature.
2. 2
   Beat in egg yolk, cream and liqueur until smooth.
3. 3
   Refrigerate for 1 hour or until set.
4. 4
   Form heaping teaspoonfuls of mixture into 1-inch balls.
5. 5
   Place on cookie sheet and refrigerate for 30 minutes.