Truffles

4 ingredients
4 steps

Ingredients

  • 3 (175 g.) pkg. pure semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 Tbsp. vanilla
  • finely chopped nuts, coconut, chocolate or colored sprinkles

Directions

  1. 1
    Over low heat, melt chocolate chips and condensed milk, stirring constantly.
  2. 2
    Remove from heat and stir in vanilla. Chill 2 hours and shape into 3/4-inch balls.
  3. 3
    Roll in any of the suggested coatings and chill 1 hour.
  4. 4
    Store in covered container at room temperature.

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