Oatmeal Bread

Directions

1. 1
   Mix sugar, water and yeast, let stand for 20 minutes.
2. 2
   Soak oats in hot water for 15 minutes.
3. 3
   Add molasses, salt shortening and yeast to cooled oats.
4. 4
   Blend.
5. 5
   Gradually mix in flour, knead until smooth.
6. 6
   Place in a greased bowl, Cover and allow to stand in a warm place until double in bulk.
7. 7
   Knead slightly and place in two greased loaf pans.
8. 8
   Cover, let stand in warm place until double in bulk.
9. 9
   Bake at 350F for 40 minutes.