White Chocolate Pumpkin Shells

Name: White Chocolate Pumpkin Shells
Ingredients: 1 cup White Chocolate Candy Discs; 2 drops Food Coloring (color Of Your Choice, Use As Many Drops As Needed To Reach Desired Color)

2 ingredients

9 steps

Ingredients

1 cup White Chocolate Candy Discs
2 drops Food Coloring (color Of Your Choice, Use As Many Drops As Needed To Reach Desired Color)

Directions

1

1. Pour white chocolate candy discs into microwave safe glass bowl.
2

2. Heat in 20 second intervals, stirring after each interval, until chocolate is smooth and creamy.
3

3. Add a bit of orange food coloring or whatever color you like. Stir a bit leaving it streaky.
4

4. Using a silicone pastry brush, brush melted chocolate into the inside of a DEMARLE Charlotte Flexitray that is stabilized with a pan.
5

5. Set in the freezer for 5 minutes
6

6. Pop hardened pumpkin shells out of mold.
7

7. Fill with desired filling!
8

I filled mine with white chocolate ganache and pumpkin pudding !
9

May be filled with ice cream and frozen until ready to serve.