Tubetini Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. tubetini pasta
  • 2 lb. cooked and cleaned shrimp or 2 pkg. sea legs
  • 1 green pepper, diced
  • 1 carrot, slithered
  • 1 qt. Kraft or A&P mayonnaise
  • ketchup
  • salt and pepper

Directions

  1. 1
    Cook pasta according to directions and cool.
  2. 2
    Cut up seafood into small pieces.
  3. 3
    Combine all ingredients except ketchup; mix well.
  4. 4
    Add ketchup until salad looks almost like a Russian dressing (or Thousand Island) color.
  5. 5
    Mix again.

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