Chinese Rojak

Name: Chinese Rojak
Ingredients: 5/8 cup pineapple rind removed; 3/4 cup yam bean peeled; 5/8 cup mangoes green; 5/8 cup papaya young; 1 cup cucumber; 3 1/8 tablespoons bean curd puffs; 1 3/4 ounces dough fritters; 1 teaspoon ginger plant bud, bunga siantan- shredded; 1 cup roasted peanuts ground; 1 3/4 ounces bean sprouts scalded; 4 tablespoons prawn paste; 1 1/2 tablespoons lime juice; 1/2 tablespoon lime rind; 5 tablespoons sugar; fresh chilies some, ground finely

15 ingredients

6 steps

Ingredients

5/8 cup pineapple rind removed
3/4 cup yam bean peeled
5/8 cup mangoes green
5/8 cup papaya young
1 cup cucumber
3 1/8 tablespoons bean curd puffs
1 3/4 ounces dough fritters
1 teaspoon ginger plant bud, bunga siantan- shredded
1 cup roasted peanuts ground
1 3/4 ounces bean sprouts scalded
4 tablespoons prawn paste
1 1/2 tablespoons lime juice
1/2 tablespoon lime rind
5 tablespoons sugar
fresh chilies some, ground finely

Directions

1

Cut pineapple, yam bean, cucumber, green mangoes, young papaya, guava, bean curd puffs and dough fritters into pieces.
2

Mix red ginger plant bud, 3/4 of the ground peanuts and all Sauce ingredients in large bowl.
3

Add pineapple, yam bean, cucumber, green mangoes, young papaya, bean curd puffs and bean sprouts.
4

Toss and mix well till ingredients are well-coated with sauce.
5

Transfer to serving dish.
6

Top with dough fritters and remaining ground peanuts and serve.