Tucson Hash

10 ingredients
1 steps

Ingredients

  • 1 c. chopped onion
  • 2 tsp. oil
  • 1 c. chopped celery
  • 1 to 2 Tbsp. chili powder
  • 2 c. cooked diced beef
  • 2 c. pinto or kidney beans (15 oz.), drained
  • 2 c. canned tomatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. corn chips

Directions

  1. 1
    Saute onion until soft in oil. Stir in chili powder and beef; saute 2 minutes. Add celery and saute 3 minutes. Stir in remaining ingredients except chips. Spoon into 2-quart casserole. Bake at 350° for 20 minutes. Top with chips and bake 10 minutes longer. Serves 4 to 6.

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Mct Oil Powder

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