Strawberry Bread
7 ingredients
10 steps
Ingredients
- 10 ounces strawberries frozen, in syrup, thawed, undrained
- 2 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups flour, all-purpose
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
Directions
-
1Preheat oven to 325-degrees F.
-
2Puree strawberries in blender or processor.
-
3Combine eggs and oil in small bowl and wisk thoroughly.
-
4Sift remaining ingredients into large bowl.
-
5Make well in center.
-
6Pour in eggs and puree and blend well using wooden spoon.
-
7Pour into 9x5-inch loaf pan.
-
8Bake until tester inserted in center comes out clean.
-
9About 1 hour and 10 minues.
-
10Cool.
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