Strawberry Bread

7 ingredients
10 steps

Ingredients

  • 10 ounces strawberries frozen, in syrup, thawed, undrained
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups flour, all-purpose
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Preheat oven to 325-degrees F.
  2. 2
    Puree strawberries in blender or processor.
  3. 3
    Combine eggs and oil in small bowl and wisk thoroughly.
  4. 4
    Sift remaining ingredients into large bowl.
  5. 5
    Make well in center.
  6. 6
    Pour in eggs and puree and blend well using wooden spoon.
  7. 7
    Pour into 9x5-inch loaf pan.
  8. 8
    Bake until tester inserted in center comes out clean.
  9. 9
    About 1 hour and 10 minues.
  10. 10
    Cool.

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