Tumble Weeds
4 ingredients
5 steps
Ingredients
- 1 (12 oz.) can peanuts
- 1 (7 oz.) can potato sticks
- 3 c. butterscotch chips (will take more than 1 bag)
- 3 Tbsp. peanut butter
Directions
-
1Mix peanuts and potato sticks (I break them in smaller pieces).
-
2In a large bowl, melt butterscotch bits and peanut butter in microwave (do not boil).
-
3Pour over dry ingredients. Mix and drop on cookie sheet by tablespoon (covered with wax paper).
-
4Place in refrigerator 10 to 15 minutes to set.
-
5Store in covered container.
Products Matching These Ingredients
Cheese Toastie with Heinz Beanz Flavour Potato Crisps
Walkers
D NOVA 4
Best Sweet-Potato Cookies
Petpro Products Inc.
E NOVA 3
Peanuts
Torn & Glasser
E NOVA 3
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Ice cream sticks Vanilla
Leone
B NOVA 4
Chocolate covered peanuts
E NOVA 4
Roasted peanuts, honey
E NOVA 4
Bread sticks, garlic
NOVA 4
Baking chips, butterscotch
E NOVA 4
Pudding with real nonfat milk, butterscotch
C NOVA 4
Goodies Butterscotch Discs
Price Chopper
E NOVA 4
More Recipes to Try
Panettone Cake
15 ingredients
Vegan Italian Anise Christmas Cookies
9 ingredients
Italian Cannoli Dip
5 ingredients
Outdoor Vegetable Skillet
5 ingredients
Pepperoni Dip
4 ingredients
Pumpkin Spice Coffee Syrup
10 ingredients
Easy Japanese-Style Vegan Collard Greens
6 ingredients
Clarke'S Beer Cheese Spread
8 ingredients
Halibut Cakes
15 ingredients
Strawberry Glazed Pie
6 ingredients
Creamy Curried Scrambled Eggs
8 ingredients
Day After Thanksgiving Turkey Pho
18 ingredients