Tumbled Tomatoes With Mediterranean Herbs

Name: Tumbled Tomatoes With Mediterranean Herbs
Ingredients: 1 tablespoon herbes de provence; 1 teaspoon coarse sea salt; 1/2 teaspoon dried garlic; 2 pints cherry tomatoes or 2 pints grape tomatoes

4 ingredients

1 steps

Ingredients

1 tablespoon herbes de provence
1 teaspoon coarse sea salt
1/2 teaspoon dried garlic
2 pints cherry tomatoes or 2 pints grape tomatoes

Directions

1

["Mix herbs, put in a salt grinder or pulverize slightly in a mortar and pestle. If you don't have either, just skip that step.", "Wash tomatoes in cold water and remove all excess water, but do not dry.", "Place tomatoes in a bowl that is large enough so the tomatoes have room to be tumbled.", "Toss tomatoes with herb mixture until they are evenly coated.", "Refrigerate, tossing and \"tumbling\"" in the bowl occasionally until all water is evaporated. Once the water has dried