Tuna Alfredo Casserole

Directions

1. 1
   Cook pasta according to package directions; drain and return to the pan.
2. 2
   In a bowl, mix together pesto, Alfredo sauce, and milk.
3. 3
   Add to the pasta, stirring to coat.
4. 4
   Fold in the tuna.
5. 5
   Add salt and pepper to taste.
6. 6
   Pour into an ungreased 2 quart casserole dish.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.