Tuna And Pasta

Name: Tuna And Pasta
Ingredients: 1 (12 1/2 oz.) can chunk light tuna (in water); 1 large onion, chopped; 1 large can or fresh mushrooms; garlic powder (sprinkle to cover pan); 1/2 to 1 level tsp. basil flakes; a little salt; 1 level tsp. pepper (a lot); olive oil; 1/2 c. water; 1 lb. pasta (ziti or spaghetti); butter

11 ingredients

9 steps

Ingredients

1 (12 1/2 oz.) can chunk light tuna (in water)
1 large onion, chopped
1 large can or fresh mushrooms
garlic powder (sprinkle to cover pan)
1/2 to 1 level tsp. basil flakes
a little salt
1 level tsp. pepper (a lot)
olive oil
1/2 c. water
1 lb. pasta (ziti or spaghetti)
butter

Directions

1

Cover pan with olive oil.
2

Let oil heat, then put in pan the chopped onion, mushrooms (drain can), garlic powder, basil, salt, pepper and pat of butter. Saute until onion fries clear.
3

Put in whole can of tuna and water also from tuna.
4

Add 1/2 cup water. Bring to a boil for 2 minutes.
5

Turn off. Do not overcook tuna. Cook pasta; drain.
6

Put in big pasta bowl or back in pot.
7

Put tuna mixture over pasta and mix well.
8

Let sit about 5 minutes for flavor.
9

WaLa!