Candied Spam® Waffles

Name: Candied Spam® Waffles
Ingredients: 1 cup diced SPAM(R) Less Sodium; 6 tablespoons brown sugar; 3 cups Belgian waffle mix (just add egg and oil variety); 2 large eggs; 1/3 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/4 cup maple syrup (optional)

7 ingredients

7 steps

Ingredients

1 cup diced SPAM(R) Less Sodium
6 tablespoons brown sugar
3 cups Belgian waffle mix (just add egg and oil variety)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup maple syrup (optional)

Directions

1

Preheat a broiler for high heat. Line a baking sheet with parchment.
2

Heat a saucepan over medium heat; add diced SPAM(R) Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM(R) Less Sodium onto prepared baking sheet.
3

Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
4

Let candied SPAM(R) Less Sodium cool.
5

Preheat and lightly grease waffle iron.
6

Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM(R) Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
7

Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!