Tuna And Rice

5 ingredients
5 steps

Ingredients

  • 2 c. instant rice
  • 2 (6 1/2 oz.) cans tuna, drained
  • 1 c. cream of mushroom soup
  • 1 c. water
  • 1 (7 oz.) bag potato chips, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare rice as directed on package. In large casserole dish, layer rice, tuna and half of the chips. Heat soup with water just until boiling.
  3. 3
    Pour over tuna and rice combination.
  4. 4
    Mix well to make sure all ingredients are moist. Cover with remaining chips.
  5. 5
    Cook for 45 minutes at 350° or until top is golden brown.

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