Tuna And Shells

9 ingredients
4 steps

Ingredients

  • 4 c. shell macaroni, uncooked
  • 7 oz. can tuna, flaked
  • 1 c. mayonnaise or salad dressing
  • 1 c. thinly sliced celery
  • 1/2 c. sliced sweet pickles
  • 1/3 c. finely chopped onions
  • 1/3 c. chopped carrots
  • 1 Tbsp. pickle juice
  • salt and pepper to taste

Directions

  1. 1
    Cook shells according to package directions and drain well. Cool.
  2. 2
    Combine cooked shells with remaining ingredients and toss lightly.
  3. 3
    Chill.
  4. 4
    Garnish with parsley and paprika before serving.

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