Tuna Aspic

Name: Tuna Aspic
Ingredients: Aspic; 3 (3 ounce) packages lemon Jell-O gelatin; 3 3/4 cups hot water; 1 1/2 cups ketchup; Filling; 2 tablespoons knox unflavored gelatin, dissolved in; 1/2 cup hot water; 2/3 cup cooked rice, chilled; 3 cans good white meat tuna, drained; 4 tablespoons chopped green onions; 1 cup chopped celery; 1/2 - 1 teaspoon curry powder (optional); 2 tablespoons parsley; 2 cups sour cream; 1 1/3 cups mayonnaise

15 ingredients

8 steps

Ingredients

Aspic
3 (3 ounce) packages lemon Jell-O gelatin
3 3/4 cups hot water
1 1/2 cups ketchup
Filling
2 tablespoons knox unflavored gelatin, dissolved in
1/2 cup hot water
2/3 cup cooked rice, chilled
3 cans good white meat tuna, drained
4 tablespoons chopped green onions
1 cup chopped celery
1/2 - 1 teaspoon curry powder (optional)
2 tablespoons parsley
2 cups sour cream
1 1/3 cups mayonnaise

Directions

1

Dissolve lemon Jello in hot water; add ketchup.
2

Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.
3

Mix rice, tuna and vegetables together.
4

Add dissolved gelatin.
5

Smooth filling over the set aspic; refrigerate until slightly set.
6

Pour remainder of aspic over the top of filling.
7

Refrigerate until completely set.
8

May be served plain or with garnish of your choice, such as chopped hard boiled egg, black olives, fresh parsley, etc.