Tuna Avocado Cakes

10 ingredients
6 steps

Ingredients

  • 1 avocado
  • 2 cans tuna packed in water drained
  • 2 tablespoons red onion minced
  • 2 garlic cloves minced
  • 1/4 cup cilantro minced
  • 1 tablespoon lime juice
  • 1/4 cup oats
  • 1 egg
  • 1/2 teaspoon cumin
  • salt /pepper to taste

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a small food processor pulse oats a few times to grind.
  3. 3
    In a small bowl mix avocado and tuna.
  4. 4
    Mix in remaining ingredients.
  5. 5
    Form mixture into 6 cakes
  6. 6
    Place on greased baking sheet and bake for 20 minutes, flipping once.

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