Tuna Bake
9 ingredients
3 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (6 1/2 oz.) can tuna (more, if you like)
- 1 Tbsp. chopped onion
- 1 tsp. prepared mustard
- 1/3 c. milk
- 1/2 (7 oz.) pkg. or 1 c. elbow macaroni, cooked and drained
- 1/2 c. fine dry bread crumbs
- 2 Tbsp. oleo, melted
Directions
-
1Blend cheese into soup with electric mixer. Add tuna, onion, mustard, milk and macaroni.
-
2Pour into 1/2-quart casserole.
-
3Mix crumbs and oleo. Sprinkle on top.
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