Tuna Bake

9 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 (6 1/2 oz.) can tuna (more, if you like)
  • 1 Tbsp. chopped onion
  • 1 tsp. prepared mustard
  • 1/3 c. milk
  • 1/2 (7 oz.) pkg. or 1 c. elbow macaroni, cooked and drained
  • 1/2 c. fine dry bread crumbs
  • 2 Tbsp. oleo, melted

Directions

  1. 1
    Blend cheese into soup with electric mixer. Add tuna, onion, mustard, milk and macaroni.
  2. 2
    Pour into 1/2-quart casserole.
  3. 3
    Mix crumbs and oleo. Sprinkle on top.

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