Tuna Bake

10 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 (10 1/2 oz.) cream of mushroom soup
  • 1 c. tuna, drained and flaked
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. chopped onion
  • 1 tsp. prepared mustard
  • 1/2 c. milk
  • 1 c. elbow macaroni (1/2 of a 7 oz. pkg.), cooked and drained
  • 1/2 c. fine dry bread crumbs
  • 2 Tbsp. margarine

Directions

  1. 1
    Blend cheese into soup with mixer.
  2. 2
    Stir in next 6 ingredients.
  3. 3
    Pour into 1 1/2-quart casserole.
  4. 4
    Mix crumbs with butter and sprinkle over top.
  5. 5
    Bake at 375° for 35 to 40 minutes or until heated through.
  6. 6
    Serves 4 to 5.

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