Tuna Bake With Biscuits
8 ingredients
8 steps
Ingredients
- 3 Tbsp. shortening
- 1 tsp. salt
- 6 Tbsp. flour
- 1 1/2 c. milk
- 1 (10 1/2 oz.) can chicken soup (cream of chicken)
- 1 (7 oz.) can tuna
- 1 Tbsp. lemon juice
- 1/2 c. grated cheese
Directions
-
1Melt shortening.
-
2Add salt and flour and blend.
-
3Then add soup and milk and cook until thick and creamy.
-
4Add tuna and lemon juice.
-
5Make 1 recipe of biscuits from Bisquick box.
-
6Drop on the top of mixture.
-
7Bake at 450° for 15 minutes, then at 425° for 15 minutes.
-
8The biscuits may be added after the first 15 minutes also.
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