Tuna Ball

9 ingredients
4 steps

Ingredients

  • 2 tsp. lemon juice
  • 4 (3 oz.) pkg. cream cheese and chives
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. onion powder
  • several dashes of hot pepper sauce
  • 2 (6 oz.) cans white tuna, drained and flaked
  • 1/2 c. finely chopped celery
  • 1/2 c. chopped parsley
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Stir in tuna and celery.
  3. 3
    Mix well. Form into 3 balls and chill several hours on wax paper.
  4. 4
    Combine nuts and parsley and roll each tuna ball in mixture.

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