Potato Cake

Name: Potato Cake
Ingredients: 4 cups coarsley grated potatoes; 2 eggs, beaten; 14 cup self raising flour; 14 cup sour cream; 6 teaspoons grainy mustard; 1 tablespoon chopped fresh chives; salt; freshly ground pepper; 2 tablespoons olive oil

9 ingredients

7 steps

Ingredients

4 cups coarsley grated potatoes
2 eggs, beaten
14 cup self raising flour
14 cup sour cream
6 teaspoons grainy mustard
1 tablespoon chopped fresh chives
salt
freshly ground pepper
2 tablespoons olive oil

Directions

1

Squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well.
2

Heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan.
3

Spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base.
4

Use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately.
5

Cook until set and golden on both sides.
6

Season to taste with salt and peppe.
7

Serve warm or cold.