Tuna Ball

7 ingredients
5 steps

Ingredients

  • 2 (12 ounce) cans canned tuna
  • 16 ounces cream cheese
  • 6 tablespoons pickle relish
  • 1 small onion, diced
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder

Directions

  1. 1
    Rinse and drain tuna.
  2. 2
    Squeeze out water.
  3. 3
    Combine all ingredients and form a ball.
  4. 4
    Refrigerate to chill.
  5. 5
    Serve on crackers.

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