Tuna Ball
4 ingredients
5 steps
Ingredients
- 8 oz. cream cheese, softened
- 1 can white tuna, drained
- 1 md. onion, finely chopped
- 1/2 cup pecans, chopped
Directions
-
1Thoroughly combine first three ingredients.
-
2Transfer mixture onto a square of plastic wrap, form mixture into a ball and refrigerate until firm.
-
3Once firm, remove from plastic wrap and roll in pecans.
-
4At this point it can be served or placed back into the refrigerator until you are ready to use it.
-
5Great with Triscuits or Wheat Thins.
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