Tuna Ball(Roll)

7 ingredients
6 steps

Ingredients

  • 1/2 c. parsley flakes
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. grated onion
  • 1/2 c. chopped walnuts
  • 1 can tuna (large can), drained
  • 1/4 tsp. Tabasco sauce (optional)
  • salt to taste

Directions

  1. 1
    Blend 2 tablespoons of parsley with remaining ingredients. Mix well.
  2. 2
    Place in refrigerator until very cold.
  3. 3
    Turn out onto waxed paper.
  4. 4
    Shape into ball or 2 rolls.
  5. 5
    Roll in remaining parsley.
  6. 6
    This freezes well so can be made ahead of time.

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