Ice Cream Pie

Directions

1. 1
   In a food processor, blend together 14 of the cookies, the oil, and the agave nectar.
2. 2
   Mix just long enough to grind the cookies.
3. 3
   Press the crumbled cookies into the bottom and up the side of a 10-inch pie pan to create the crust.
4. 4
   Place the pan in the freezer for 2 hours to firm the crust.
5. 5
   Remove the ice cream from the freezer and let it soften for 20 minutes.
6. 6
   Spread the ice cream over the firm crust, smoothing the top.
7. 7
   Pour the chocolate sauce into a squeeze bottle and drizzle it over the top of the pie in a zigzag pattern.
8. 8
   Crumble the remaining 2 cookies and sprinkle them decoratively over the pie.
9. 9
   Return the pie to the freezer for 1 hour to set before serving.
10. 10
    Place the pie in an airtight container and store in the freezer for up to 1 month.