Tuna Balls

12 ingredients
6 steps

Ingredients

  • 1 (7 oz.) can tuna, undrained
  • 3/4 c. soft bread crumbs
  • 2 Tbsp. finely chopped onion
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 1/4 c. mayonnaise
  • 1/4 c. grated Cheddar cheese
  • 1 tsp. lemon juice
  • 3 Tbsp. evaporated milk
  • crushed cornflakes
  • tartar sauce or sauce

Directions

  1. 1
    Combine all ingredients except cornflakes and mix well.
  2. 2
    Shape into 1-inch balls and roll in the crushed cornflakes.
  3. 3
    Bake at 375° for 10 minutes.
  4. 4
    Can also be frozen.
  5. 5
    To thaw, heat in a 350° oven.
  6. 6
    Serve with toothpicks and tartar sauce or tuna ball sauce.

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