Coconut Rice Pudding

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups cold unsalted cooked rice
  • 3 cups whole milk
  • 1/2 cup well-stirred canned unsweetened coconut milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • Garnish: sweetened flaked coconut, toasted

Directions

  1. 1
    Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes.
  2. 2
    Stir in vanilla.
  3. 3
    Serve warm.

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