Tuna Biryani

11 ingredients
9 steps

Ingredients

  • 3 cups basmati rice
  • 4 cups boiling water
  • 2 onions
  • 4 cloves garlic
  • 2 medium tomatoes
  • 1/2 cup fresh chopped cilantro
  • 1/2 cup fresh dill
  • 4 cans tuna
  • 1 tablespoon tomato paste
  • 2 tablespoon vegetable oil
  • 1 tablespoon turmeric

Directions

  1. 1
    Add the rice to boiling water till it is half cooked
  2. 2
    Sieve the rice and set it aside
  3. 3
    Add little bit of oil into cooking pan and add the chopped onion , salt and pepper and turmeric
  4. 4
    Add the chopped garlic and fish spices
  5. 5
    Add the tuna ( without the water in the can or the oil)
  6. 6
    Add the cilantro, dill and the chopped tomatoes
  7. 7
    Add tomatoe paste and cover the pan and let it cook for 5 min
  8. 8
    In different pan add some oil and add a layer of rice then layer of tuna mix
  9. 9
    Add the rest of rice then another layer of tuna mix the finish it with rice .. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

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