Hardy'S Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. Lily White self-rising flour
  • 1 c. Crisco oil
  • 1 pkg. dry yeast
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 1/4 c. hot water

Directions

  1. 1
    Add all dry ingredients; dissolve yeast in hot water and add buttermilk and oil.
  2. 2
    Add milk mixture to flour.
  3. 3
    Let set in refrigerator overnight.
  4. 4
    Take out as much as you need of the mixture for a meal and bake at 450° or 475°.
  5. 5
    This mixture will keep in refrigerator for 2 weeks.

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