Tuna Bisque

5 ingredients
6 steps

Ingredients

  • 1/4 teaspoon onion powder
  • 1 can cream of mushroom soup
  • 1/2 cup frozen peas
  • 1 can flaked tuna
  • pimiento, slivered (for color mostly)

Directions

  1. 1
    Warm up soup in sauce pan.
  2. 2
    Add onion powder, tuna and pimento.
  3. 3
    Heat thru and add peas.
  4. 4
    Heat and serve on crackers, toast or popovers.
  5. 5
    Add water until it is the consistancy you like.
  6. 6
    I like it rather thick plus the frozen peas will add moisture to sauce.

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