Tuna Bites

Name: Tuna Bites
Ingredients: 2 boiled potatoes; 1 11/16 cups tuna in oil canned, drained; 6 3/8 tablespoons Parmesan cheese grated; 1 egg; 1 teaspoon pesto; 1 teaspoon chives minced; 2 tablespoons breadcrumbs; vegetable oil; almond; liver pate

10 ingredients

6 steps

Ingredients

2 boiled potatoes
1 11/16 cups tuna in oil canned, drained
6 3/8 tablespoons Parmesan cheese grated
1 egg
1 teaspoon pesto
1 teaspoon chives minced
2 tablespoons breadcrumbs
vegetable oil
almond
liver pate

Directions

1

In a bowl, mash the potatoes. Add the tuna and mix well.
2

Add the egg, cheese, breadcrumbs, pesto, chives and mix together until a dough forms.
3

Cover the bowl with plastic wrap and place in the refrigerator.
4

Remove from the refrigerator. With floured hands, shape into small balls the size of a walnut and coat in breadcrumbs.
5

Heat a little oil in a frying pan on high heat. Fry the tuna balls until golden brown.
6

Drain on kitchen paper and serve on a spoonful of almond and artichoke pate.